Chinese Food
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Vegetable congee with liver puree
Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients. It also contains rich vitamin A, B2, vitamin C and mic... ...
Walnut, medlar, jujube and pregnancy gruel
Many pregnant mothers are making all kinds of preparations for pregnancy preparation. Today, we offer a red jujube porridge for pregnancy preparation. Black beans not only benefit water and detoxification, nourish healthy blood, tonify black hai... ...
Stir fried leek with pork liver
Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is li... ...
